We built Old Glory to capture the food, flavor and feel of the great Southern restaurants of these United States. Old Glory has a robustly
friendly feeling reminiscent of that wonderful "hole in the wall" that you just happened into on a Southern road trip, or that special
joint somebody told you about in West Texas or Memphis.
We feature authentic Bar-B-Que. Great Bar-B-Que ain't just cooked... It's nurtured, it's felt. It can come from a sawed off 55 gallon
drum on the side of the road in Savannah, or from the sparkling kitchen of a 150 seat restaurant in Kansas City, but the feeling is the
same, True "Q".
In addition to our reowned Bar-B-Que, other signature items include Claw Hammer Pulled Pork and our Award Winning Lamb. We ain't just
whistlin' Dixie here - take a look at the trophy case in the front of the restaurant!
Of all the culinary styles to be found in our vast land, Bar-B-Que is uniquely, authentically, and gloriously All American.
Welcome to Old Glory.
