Of all of our "native" food, barbecue is uniquely, authentically and gloriously All-American. Old Glory, located on historic M Street in Georgetown, captures the food, flavor and feel of the great barbecue restaurants of the United States, and offers representations of each styles of barbecue served in different parts of the country. "It looks like a rib joint, sounds like a rib joint and smells like one...most important, of course, the kitchen smokes fine barbecue," says the Washington Post.
The huge barbecue pit, the open kitchen, and the 1901 Silver Dollar Four Winds hand-crafted bar, create lively, exciting atmosphere that is downright down-home.
To salute the essence and diversity of our nation's regional cooking styles, Old Glory offers genuinely slow cooked meats and an array
of regional housemade bar-b-que sauces and dry rubs that reflect the styles developed in some of our country's greatest bar-b-que locales.
Soak up your environment... Join the Old Glory Bourbon Club! Bourbon adopts the characteristics of its soil, air, and wood adding to
its flavor. Old Glory features 80 varieties, and when you make your way through them all -- not at one sitting, mind you, you get your very
own plaque proudly displayed on our hallowed walls!
