Catering Menu

BBQ Packages

Delta Duo
Pulled Pork and choice of Pulled Chicken or Roast BBQ Chicken
13.00 per person

True Q
Pulled Pork, Pulled Chicken and choice of Sliced Beef Brisket or Lamb
16.00 per person

Go Glory
Roast BBQ Chicken and St. Louis Ribs
18.00 per person

Elvis Trio
Beef Brisket, Lamb, St. Louis Ribs
18.00 per person

All American
Pulled Pork, Roast BBQ Chicken and St. Louis Ribs
19.00 per person

Southern Delight
Pulled Pork, Pulled Chicken, Roast BBQ Chicken, St. Louis Ribs and
choice of Sliced Beef Brisket or Lamb.
20.00 per person

HEAPIN' HELPIN’S

Red BBQ Beans with Applewood Smoked Bacon
Southern Collard Greens
Mashed Potatoes and Poblano Pepper Gravy
Cheddar Cheese Grits
Macaroni and Cheese
Down Home Chopped Salad with Cilantro Ranch Dressing

DESSERTS

Banana Pudding Trifle
Serves 50 – 80.00

Bread Pudding (nuts optional)
50 people – 80.00

Chocolate Chip Cookie Bars (nuts optional)
50 pieces – 55.00

Fresh Sliced Watermelon Wedges (seasonal)
50 pieces – 50.00

BEVERAGES

Southern Sweet Tea, Unsweet Tea, and Lemonade – 6.00 per gallon (serves 8)
Coca-Cola Products – 5.00 per person
Bottled Water – 5.00 per person
Ice, 50 lb. bag – 10.00

ADD-ONS or FINGER FOODS

Queso and Chips - 50.00
2 Gallons of Queso and chips to serve 50
With Chunky Guacamole – add 10.00
With Green tomato Pico de Gallo – add 10.00

Buttermilk Battered Chicken Tenders with Lemon Cayenne Mayo
50 pieces – 65.00

"Over-sized" Grilled Pit Wings with Cilantro Ranch, Celery & Carrots
50 pieces – 60.00

BBQ Quesadilla
50 pieces – 60.00

*Cobb Smoked Ham Biscuits with Honey Peach Butter
50 pieces – 60.00

Pulled Pork Sliders
50 pieces – 85.00

Parmesan crusted Fried Green Tomatoes
50 pieces – 55.00

Single St. Louis Ribs
50 single ribs – 90.00

Memphis BBQ Meatballs
50 pieces – 65.00

* Kansas City BBQ Bacon Wrapped Shrimp
50 pieces – 112.50

* Crudite - 2.00 per person
* Fruit & Vegetable Tray – 2.25 per person
* Fruit & Cheese Tray – 3.00 per person

OLD GLORY SAUCES

Each package comes with choice of 2 sauces. Extra sauce available.
1 gallon – 16.00
1 quart – 4.00

Eastern Carolina
Tart & tangy. Cider Vinegar, Black & Red Peppers and Molasses. Recommended on pulled pork, Carolina style.

Lexington
Like Eastern Carlolina, but with tomato to smooth out the flavor. Recommended on pulled pork or chicken.

Savannah
A low-country favorite. Mustard based with a little bit of tomato and a dash of lemon. Recommended with chicken.

Memphis
Sweet and spicy, smoky sauce. Recommended on St. Louis Ribs.

Kansas City
Cayenne pepper, cumin, chili powder and onion with a touch of smoke and a little garlic. Recommended on brisket.

Southwest Texas
Made with three kinds of dried chili peppers and classic Tex-Mex spices. Recommended on beef.

Bayou
Out “Hot Sauce.” Made of crushed red pepper, Crystal hot sauce, Vinegar and Cayenne.

Rub-a-Dubb-Dubb
Made with Kosher salt, Black pepper, cayenne, garlic, onion powder, chili powder, cocoa…and more. Rubbed on all OG meats. Recommended to shake on smoked meats.

DISPOSABLES

Disposable utensils, napkin, wet nap, salt, pepper, toothpick – 3.00 per person

Optional:
Disposable Chafing Dishes
Disposable Tablecloth
Trash Bags
Extra Napkins

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