Catering Menu

BBQ Packages

Lonestar
Pulled Pork
12.00 per person

Delta Duo
Pulled Pork and Smoked Sticky Chicken
14.00 per person

True Q
Pulled Pork, Smoked Sticky Chicken and Sliced Beef Brisket
16.00 Per person

Go Glory
Smoked Sticky Chicken and St. Louis Ribs
18.00 per person

All American
Pulled Pork, Smoked Sticky Chicken and St. Louis Ribs
20.00 per person

Elvis Trio
Beef Brisket, Pulled Pork. Louis Ribs
22.00 per person

Southern Delight
Pulled Pork, Smoked Sticky Chicken, St. Louis Ribs and Sliced Beef Brisket
24.00 per person

HEAPIN' HELPIN’S

Red BBQ Beans with Apple wood Smoked Bacon
Southern Collard Greens w/ Smoked Turkey
Mashed Potatoes and Poblano Pepper Gravy
Macaroni and Cheese
Ma's Red Potato Salad

DESSERTS

Carrot Cake
$6.00 per Slice
Whole Cake for $80.00 (Serves 16 – 18 People)

Red Velvet Cake
$6.00 per Slice
Whole Cake for $80.00 (Serves 16 – 18 People)

Apple Pie
$6.00 per Slice
Whole Pie for $60.00 (Serves 12 – 14 People)

Chocolate Chip Cookies
$1.50 per Cookie
Brownies
$1.50 per Brownie

*Lookin' for something you don't see…ask if what you're lookin' for can be made available for your special event.

BEVERAGES

Southern Sweet Tea, Unsweet Tea, and Lemonade
– 6.00 per gallon (serves 8)

Coca-Cola Products
– 1.00 Per Can

Bottled Saratoga Springs
(spring or Sparkling Water)
– 2.50 Per Bottle
Ice, 50 lb. bag – 15.00

ADD-ONS or FINGER FOODS

Queso and Chips – 1.25 per Person
With Tomato Pico de Gallo – 1.75 per Person
With Chunky Guacamole – 2.25 per Person
"Over-sized" Grilled Pit Wings with Cilantro Ranch, Celery & Carrots - 1.25 Each
Deviled Eggs with Brown Sugar Bacon – 1.00 Each
Pulled Pork Sliders with Cole Slaw and Sweet Pickles – 2.00 Each
Memphis Burger Sliders with Cheddar Cheese, Peppers, and Onions – 2.00 Each
St. Louis Ribs – 4.50 per Double Bone
* Veggie Platter - 2.00 per person
* Fruit Platter – 2.50 per person
* Cheese Platter – 3.00 per person

OG BBQ Baked Potato Bar
Over-sized baked potatoes, cheddar cheese, scallions, sour cream, butter
4.00 per person

OLD GLORY SAUCES

Each package comes with choice of 2 sauces. Extra sauce available.
1 gallon – 20.00
1 quart – 6.00

Eastern Carolina
Tart & tangy. Cider Vinegar, Black & Red Peppers and Molasses. Recommended on pulled pork, Carolina style.

Lexington
Like Eastern Carlolina, but with tomato to smooth out the flavor. Recommended on pulled pork or chicken.

Savannah
A low-country favorite. Mustard based with a little bit of tomato and a dash of lemon. Recommended with chicken.

Memphis
Sweet and spicy, smoky sauce. Recommended on St. Louis Ribs.

Kansas City
Cayenne pepper, cumin, chili powder and onion with a touch of smoke and a little garlic. Recommended on brisket.

Southwest Texas
Made with three kinds of dried chili peppers and classic Tex-Mex spices. Recommended on beef.

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